Find The Cooking Help When You Need It
Use cooking oil when you are measuring out things that are sticky. Before you even measure, add a little cooking oil to the spoon, such as canola, and the thing being measured will fall off the spoon easier, so that way you won’t have any waste and cleaning up is easier. Keep this trick in mind for peanut butter and honey too.
Make your meal preparation go more quickly by preparing some of the ingredients ahead of time. Look at your recipes before starting and clue in on the steps that can be done ahead of time without having any spoilage issues. The majority of preparation can be done the day before the cooking begins. This can make even the most difficult recipes fun and easy.
You should buy your fish and meat that are bone-in. Place the bones you have gotten out of your meat into durable zip bags, whether cooked or raw, then freeze them until a date when you want to use them.
Apples are very popular in cooking in fall and winter, but the spoilage rate is high if they are not stored correctly. Heat and oxygen spoil apples, so place them in plastic bags in a cool spot. Your fridge is ideal. Make sure you take a look at them throughout the season; a simple rotten apple can easily ruin the rest of the bunch.
It is necessary for all cooks to organize their cooking supplies. Disorganization will have you rushing around the kitchen in a frenzy looking for your equipment, ingredients and utensils. Keep certain similar tools in one area. For example, since basil and parsley are both spices, put them in the same cabinet.
Down winter greens by the handful. Winter greens become sweeter tasting once the first frost is over, so indulge in collards, broccoli rabe and kale. Go for greens that have a bright color rather than a yellow color and limp body. Take care to wash these greens very well because the leafy parts and stems can hold a lot of soil and grit. Put the greens in water, shake clean and rinse until water is clear as it runs through.
Stir-frying your rice is a great way to make use of surplus vegetables and meat in the fridge that you can’t use in other recipes. Cold, day-old rice works great, but if you desire to use fresh rice be sure to use less water to make the rice drier. Take your leftovers and start frying them in a small amount of oil. Once this mixture is heated up a bit, add the rice. Mix thoroughly before adding in the seasonings of your choice. Common additions include ginger, garlic, cayenne pepper for a bit of a kick and soy sauce.
A useful method for cooking is brine. Any poultry can be put in a brine for roughly an hour, to greatly improve the flavors in your meal.
Use ketchup in batters for fried foods. Ketchup is a tasty condiment when used for dipping finished foods, but you can also dip chicken, veggies, or other breaded foods into it before rolling them in breadcrumbs. Ketchup will add a spice and dynamic to foods that you never thought about before.
Make sure that you maintain your wooden cutting board. Wood is prone to warp or split when used as a cutting board. Food juices, plus the washing and drying process, will cause this damage. Cutting boards should never be immersed in water, but cleaned with a soapy sponge and rinsed off. Bring a damaged wood board back to life with regular oiling, using only oil made for cutting boards. Make sure that the cutting board has completely dried before using.
Sometimes we may over salt something we are cooking, but it is not the end of the world. Peel and cut up a few raw potatoes, and then simmer them in your sauce for around fifteen minutes. This trick will allow the extra salt to be absorbed. If the recipe involves tomatoes as a base, you can throw in more to reduce the salt.
As you can see, cooking can be easy. With the right techniques, creating delicious dishes for family and friends can suddenly become a breeze! Now that you have been introduced to these great tips and tricks, you just need to make the time to go and give them a try!