Tips On How To Have Fun And Make Great Food By Cooking
Shake a little salt onto your cutting board when you are chopping up fresh herbs. This keeps your herbs on the cutting board and can add a bit of flavor, as well. Don’t over-salt your foods. That salt on the board adds some flavor since it sticks to the herbs.
Bake greasy foods that you want to reheat instead of using the microwave. Microwaves cook with intense heat that causes the oil to separate because the oil cooks faster. Baking your leftovers will heat your food gradually, reducing the mess and allowing you to truly savor your food.
Use beef or chicken stock in place of water to give almost everything from soup to mashed potatoes some extra flavor. You can also simply add bouillon cubes to the suggested amount of water. This will give your food a good flavor, while providing the needed amount of moisture.
Always use fresh seasonings and herbs in simple dishes. Dried herbs can be used for recipes that are complex and filled with lots of flavors. Fresh herbs tend to be better if you want to have a fresher and stronger overall taste. If you want to have fresh herbs whenever you need them, consider growing a little herb garden.
If you are cooking with nonstick cookware, you need to makes sure that your spatulas and spoons are made out of silicone, nylon or rubber. Utensils made from wood or metal can scratch the coating on your pans, which reduces the non-stick properties and may cause the coating to peel or flake while you cook. Not only is this nasty, but this could also be potentially harmful.
Consider using a potato with a thick skin if you want your twice baked potato to have a firm skin. Red potatoes don’t have the skin thickness for high-density fillings.
If you are about to serve salad to multiple guests, serve the dressing separately instead of putting it directly on the salad. Let people add what they want to their salad. Your guests will also enjoy having a variety of dressings from which to choose.
When baking a cake, be sure not to over or under cook it. There are recommended cooking times, which are guidelines only. These times can be a bit misleading because there are factors, such as your elevation, that help to determine the cake’s cooking time. A better way is to test the cake by inserting a toothpick into the center of the cake. If batter sticks to the toothpick when it comes out, more baking is needed; when the toothpick stays clean after insertion, it’s time to eat!
In the fall, apples are often used for cooking, but if the fruit is incorrectly stored, it will spoil very quickly. Apples tend to rot in warm dry air, so tie them up loosely in plastic bags and store in a refrigerator or cool basement. However, if even one apple becomes rotten, it will quickly spoil all apples in the same bag.
One simple tip is to change sauces and spices to get a new flavor. New flavors from spices and sauces can pump up your dishes with brand new tastes. You might not think about it, but an easy and interesting way to find unusual spices and sauces would be to shop at any foreign food stores available in your town.
By using these helpful hints, you will be able to cook meals that everyone will enjoy. Have an adventurous spirit and include various spices and sauces in your meals. You might find a new kind of favorite food while doing it! The ideas from these article, combined with your own innate creativity, will have you preparing interesting, savory dishes in no time!